From one of Australia's most awarded Italian restaurants, a mouth-watering collection of easy to cook recipes designed for everyday living as well as a selection of 'did you really make that' dinner party spectaculars.

Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now, we order the most adventurous dishes with perfect pronunciation.
Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. And cooking creates conversation around the table.
In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them.
Buon appetito e buon ricordo.