This book is about Humphry Slocombe, the popular San Francisco Mission District ice cream shop. It is both a cookbook of 65 recipes for ice cream and toppings and a pop culture survey which captures a slice of the unique San Francisco food counterculture scene.

Review: "I see this as my little child, in a way. This is fantastic." - Ferran Adria


Author Biography: Humphry Slocombe the shop has more than 310,000 Twitter followers. It has received press in the New York Times, Bon AppEtit, Food & Wine, MSN.com, and Culinary Trends magazine, in the U.S.A.