Real Food by Mike reminds us of the age-old truth that we are what we eat.
Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn’t mean it can’t also be delicious, diverse and indulgent!
Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you’ll want to cook and eat over and over again.
Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.
General cookery & recipes
Paperback / softback
Hardie Grant Books
Country of origin: