Food & Health

Pardiz: A Persian Food Journey by Manuela Darling-Gansser

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Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture.
In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life.
In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.

ISBN-13 9781743795194
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
352
Available:
1st November 2019
Publisher:
Hardie Grant

Household Hints, Naturally: Garden, Beauty, Health, Cooking, Laundry, Cleaning

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Ditch the harsh, expensive chemicals, and discover the natural power and versatility of bicarbonate of soda, vinegar and lemons. Far more than cooking ingredients, they can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of these cheap, environmentally-friendly and multi-purpose products. Tips range from removing baked-on food from pans to making your own facial scrub, from getting stubborn stains out of your clothes to shampooing your dog. Clear, fun text is accompanied by attractive photography.

Diane and Jon Sutherland are professional writers. They have written a wide variety of titles, spanning household hints, travel, children's, military history and education. They have won several literary prizes, including New York Libraries' Best of Reference and Booklist Editors' Choice Award.
Liz Keevill and Kevin Eyres are professional writers and journalists. Liz spent many years as a consumer journalist on Good Housekeeping and Ideal Home magazines and has written books on interior design, furnishings, and general housekeeping matters. Kevin writes on travel, the arts and interior lighting design as well as being a commercial copywriter. They are both interested in anything that reduces the toxic content of everyday things.
Maria Costantino has written such titles as The Handbook: Household Hints & Tips, DIY Encyclopedia, First Aid Pocket Guide and many other books on food, drink, art, design and fashion. She teaches Historical, Critical and Theoretical Studies at several universities in England.

ISBN-13 9781787552821
Audience:
General
Format:
Hardback
Language:
English
Available:
1st September 2019
Publisher:
Flame Tree Publishing

Meat by Adrian Richardson

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Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. The chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with the friendly and knowledgeable character of author Adrian Richardson running through the narrative. Cooks will be delighted with the enticing recipes like twice-cooked Pork Belly with Toffee Crisp Crackling and old favourites such as Steak and Kidney Pie. This cookbook will become a family favourite that is used again and again - referred to as much for the information as for the appealing recipes. With its warm and friendly yet modern design it will inspire and give confidence to people to learn and try new things.

Adrian Richardson is the owner of North Carlton’s La Luna Bistro, Melbourne’s iconic meat destination, where he has been serving up fresh bistro-style food made with love for over two decades. In 2016, he opened his second venue, Bouvier Bar and Grill, in Brunswick East, a New York–style bar with a focus on cocktails and bar food inspired by his travels.
Richardson is the co-host of Good Chef Bad Chef, which airs on Network Ten and is the host of SBS’s Richo’s Bar Snacks. He also hosted two series of Secret Meat Business on the Lifestyle Channel. In 2007, he co-hosted the hit series Boys Weekend with chef friends Gary Mehigan, Manu Feildel and Miguel Maestre, which aired in over 110 countries.

ISBN-13 9781526610423
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
368
Available:
1st October 2019
Publisher:
Hardie Grant

Veg: Easy and Delicious Meals for Everyone by Jamie Oliver

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A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy - and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. 
Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. 
A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. 
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

ISBN-13 9780718187767
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
312
Available:
22nd August 2019
Publisher:
Michael Joseph

Pardiz by Manuela Darling-Gansser

pardiz.jpeg

Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture.

In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life.

In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.

Manuela Darling-Gansser was born in Lugano, Switzerland. She spent the first nine years of her childhood in Iran before returning to school in Zurich. An inveterate traveller and keen linguist, she has lived in the US, Japan, Italy and the UK. She has visited other parts of Asia, India, North Africa, Central Asia and the Scandinavian countries. Inspired by family traditions, she has been a passionate cook all her adult life. Her previous successful travel and food books include: Under the Olive Tree, Autumn in Piemonte, Winter in the Alps, Spring in Sicily, Top 10: Recipes for the Beginner Home Cook and Four Seasons, a Year of Italian Food. She lives with her family in Sydney.

ISBN-13: 9781743795194
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
352
Available:
1st November 2019
Publisher:
Hardie Grant

The Champagne Guide 2020-2021

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The world’s most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvées. 

New in the 2020-2021 edition:

  • New format, fully double the size of the past five editions.

  • Independent assessments and ratings of more than 800 cuvées, all tasted recently.

  • All the latest insights on the top 120 champagne houses, growers and coopératives.

  • A Hall of Honour to acknowledge the best producers in Champagne this year.

  • Highlights of all the best champagnes of the year at every price and style.

  • Updated assessments of the past 24 vintages in Champagne.

  • Brand new chapter on decoding champagne labels and bottling codes.

  • Maps of the champagne villages and vineyards.

  • All set off with photographs of the region by Tyson Stelzer and full-­colour bottle images.

Praise forThe Champagne Guide:

‘The best guide ever published on Champagne.’ — Huon Hooke

‘A truly global publication and one of the most comprehensive of its type in the world.’ — The Age

‘Attention to detail is quite extraordinary.’ — James Halliday

‘The definitive guide to all things Champagne.’ — Drinks Trade

‘The benchmark global reference to champagne.’ — goodfood.com.au

‘Like all good books, when you put this one down, you feel you know the players personally in all their Champenois resilience, variety and valor.’ — Michael Edwards, World of Fine Wine

‘The greatest companion to champagne since Michelle Pfeiffer in Scarface.’ — GQ Australia

Tyson Stelzer is the author and publisher of thirteen wine books. He writes for Wine Spectator, Decanter, Australian Gourmet Traveller Wine, WBM and Selector. He pens a wine page every month for Style Magazine, is a benchmark wine reviewer for WINE100 and is the wine writer for Barossa Living. He is a contributor to Jancis Robinson’s The Oxford Companion to Wine Third Edition, which names him the most prolific writer in the world on the topic of screw caps. Tyson is also a contributor to the Halliday Wine Companion, reviewing the Australian sparkling wines. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Japan, South Africa, New Zealand and Australia. He is a regular judge at wine shows in Australia, and has won many wine-writing awards.

ISBN-13: 9781743795996
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
560
Available:
1st December 2019
Publisher:
Hardie Grant

Gourmet Traveller Italian: Big Flavours, Classic Dishes by Gourmet Traveller

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Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, fried zucchini flowers and pasta every which way, risotto and large-format dishes such as meatballs with polenta and crisp veal cotoletta, and of course, tiramisu, cannoli and semifreddo to finish. Accompanied by full page food and travel photography it's a trip to Italy from your lounge room and an indispensable cooking companion to return to again and again.

ISBN-13 9781925695960
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
280
Available:
6th August 2019
Publisher:
Bauer Books

Waste Not Everyday by Erin Rhoads

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Suited to those who are interested in taking their first steps towards a zero waste lifestyle, this book is a lighter, easier approach to Erin’s first and more in depth book, Waste Not. Also makes a great gift for friends and family looking for a simple introduction to the concept of zero waste. 
Would you like to throw away less? Do something for the planet? But not ready to dive straight into composting or go totally plastic-free yet? Waste Not Everyday is your step-by-step guide with 365 easy changes that will not only influence what you throw out but also have a genuine impact on the future of our planet.
Split into four easy-to-follow parts, Waste Not Everyday features simple tips that will lead to a real shift in thinking and action and show you that a zero-waste lifestyle is actually achievable – for everyone, every budget and every schedule. With tips ranging from actions and inspiration to recipes and resources, Erin Rhoads, well-known zero-waste advocate and author of Waste Not, takes you on a gentle journey towards a life with less waste and more meaning.

Erin Rhoads has been writing about her zero-waste journey since 2013. Her blog, The Rogue Ginger, quickly became one of Australia’s most popular eco-lifestyle websites, and Erin is now a prominent commentator on zero-waste living. She divides her time consulting with businesses on waste reduction, sharing skills and ideas at workshops and talks for kids and adults around Australia, and participating in environmental action groups. 
Erin was a consultant on Australia’s War on Waste and is a regular contributor on ABC Radio. She has been featured on BBC World, The Project, Sunrise, The Age, The Guardian, The Australian Women's Weekly, Marie Claire, Peppermint magazine and many more.
Erin lives in Melbourne, Australia, with her husband and son.

ISBN-13 9781743795552
Audience:
General
Format:
Paperback
Language:
English
Number of Pages:
240
Available:
1st July 2019
Publisher:
Hardie Grant Books

Heal: 101 Simple Ways to Improve Your Health in a Modern World by Pete Evans

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So many of us are looking for practical changes we can make to nourish our body, be more active and find meaningful connection - ways to be stronger, happier and healthier, in a fast-paced world. In Heal, Pete Evans shares some of his favourite ways to live well - simple actions anyone can take to improve their health. Pete begins with what he knows best - food - and offers suggestions on how to eat and drink in ways that will support your wellbeing. Next, he explores different ways to move and play that are known to positively influence physical and mental health. There are ideas on how to relax your body and mind, including massage and meditation, as well as the best strategies for restorative sleep. Finally, Pete explores activities that promote creativity, self-awareness and connection with other people, which are all essential to emotional wellbeing. With ideas to inspire everyone to make a change in their lives - no matter how big or small - Heal will help you to find the path to your healthiest self.

Pete Evans is an award-winning Australian chef, restaurateur, author, television presenter, health coach, adventure seeker and father. He's one of Australia's leading authorities on healthy cooking and lifestyle and is dedicated to improving people's lives through education about nutritional food and wellness. Pete is co-host of the hugely successful show My Kitchen Rules and a regular guest presenter on Better Homes and Gardens, both screened on Channel 7, host of his own series and online program The Paleo Way, and executive producer of the documentary The Magic Pill

ISBN-13 9781760782627
Audience:
General
Format:
Paperback
Language:
English
Number of Pages:
288
Available:
25th June 2019
Publisher:
Pan Macmillan Publishers

The Healthy Slow Cooker by Ross Dobson

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Everyone's favourite set-and-forget device gets a healthy makeover with over 100 recipes you'll want to cook again and again. Acclaimed food writer Ross Dobson has compiled his very favourite family pleasers, packed with veg, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions. Chapters include Sunday Suppers, Weekday Dinners, Set and Forget, Soups, Curry Night and Relaxed Weekend.

Ross Dobson is the bestselling author of numerous cookbooks including King of the Grill, Fired Up and Fired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavour-packed recipes for the ease and pleasure of the everyday home cook.

ISBN-13 9781784742324
Audience:
General
Format:
Paperback
Language:
English
Number of Pages:
208
Available:
3rd June 2019
Publisher:
Murdoch Books

GreenFeast: Spring Summer by Nigel Slater

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

ISBN-13 9780008333355
ISBN-10
0008333351
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
336
Available:
20th May 2019
Publisher:
HarperCollins Publishers Australia

Moorish by Ben Tish

The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.

Ben's love of food started at an early age in the seaside town of Skegness. Very busy parents meant that Ben spent a lot of time with his Jewish grandmother, a feeder if ever there was one and a brilliant home cook. 

At 19-years-old he moved to London to work as a 3rd commis chef at The Ritz, London. A baptism of fire ensued over the next two years followed by a move to the ultra cool restaurant Coast, where Ben worked with Jason Atherton and Stephen Terry. After working at a number of Michelin-starred restaurants Ben found himself at a high-end Italian restaurant in London's Mayfair which proved to be the turning point for his style. The kitchen's focus was on seasonality, with impeccable produce treated with the utmost respect. From there Ben then spent time at the remote Crinan Hotel in the West Highlands of Scotland where the supplier relationship was paramount and the only way to work was to be completely in tune with the seasons. Returning to London, Ben joined the Salt Yard group, which focused on the cuisines of Spain and Italy, serving tapas-style dishes with a modern spin. As Chef Director he went onto open several award-winning restaurants with the group.

In 2018 Ben joined the Stafford London as their Culinary Director, overseeing all the food operations, and this year Ben will be leading on new restaurant projects with the Stafford, focusing on his love of Mediterranean cooking. 
This is Ben's third cookbook, having previously written Salt Yard Food and Wine (2012) and Grill, Smoke, BBQ (2016). He regularly appears on TV including shows such as Saturday Kitchen, Masterchef and Sunday Brunch
Ben lives in East London with his wife Nykeeta and his French bulldog Piglet.

ISBN-13 9781472958075
ISBN-10
1472958071
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
304
Available:
6th May 2019
Publisher:
Bloomsbury

The Greek Vegetarian Cookbook by Heather Thomas

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Fresh vegetables are an integral part of Greek cuisine, and THE GREEK VEGETARIAN COOKBOOK showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

Heather Thomas is a health and cookery writer and editor who has many cookbooks to her name and has contributed to health and food magazines in the UK and the United States. She spends most of her year living and cooking in Greece.

ISBN-13 9780714879130
ISBN-10
0714879134
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
272
Available:
3rd May 2019
Publisher:
Phaidon Press

Warndu Mai (Good Food) by Rebecca Sullivan and Damien Coulthard

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This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

Rebecca Sullivan is a self-taught cook and has worked with some of the world's best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca's portfolio is diverse: from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations. Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide. Rebecca is also a guest presenter on ABC-TV's Gardening Australia.

ISBN-13 9780733641428
ISBN-10
0733641423
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
256
Available:
23rd April 2019
Publisher:
Hachette Australia

Bazaar by Sabrina Ghayour

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BAZAAR is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon & barberry salsa Roasted tomato & chilli soup with herb-fried croutons Roast vegetable bastilla Grilled tofu salad with tamarind & miso dressing Potato, ricotta & herb dumplings with walnuts & pul biber butter Feta, pul biber & oregano macaroni bake Courgette, orange & almond cake with sweet yogurt frosting

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch. Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.


ISBN-13
9781784725174
ISBN-10
178472517X
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
240
Available:
9th April 2019
Publisher:
Hachette Australia


Margaret Fulton's Baking Classics by Margaret Fulton

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Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret’s simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black Forest cherry torte or delectable Savaran. Whatever your skill level, you won’t be able to resist these classic gems.

Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored more than 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures.

ISBN-13 9781743794821
ISBN-10
1787473201
Audience:
General
Format:
Paperback
Language:
English
Number of Pages:
224
Available:
1st April 2019
Publisher:
Hardie Grant Books

Life in Flow By Kate Kendall

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Slow down. Spark joy. Make connections and find that elusive balance Written with a whole heart and inspired by lived experience, LIFE IN FLOW is a practical and contemporary guide to 'living' yoga off the mat through simple moving meditations and breathwork. For a new generation of men & women into mindfulness and holistic health, or for those just switching-on to it for the first time, LIFE IN FLOW is intended for the yoga-curious but also those craving real-world tools to 'live yoga' in everyday life Includes four sections with practical instructions for slowing down, sparking joy, creating more conscious and meaningful connections, and remembering that when we live in service to others, life feels not only more rewarding but more fulfilling and whole. This is what life in flow is all about.

The co-Founder of Flow Athletic in Sydney's Paddington and host of the podcast The Space Between, Kate Kendall is one of Australia's most well-respected yoga teachers. On the fast track to success when she crashed and burned both physically and mentally, Kate managed to turn her life around through yoga and meditation. Kate shares her advice and experiences here about the vast benefits of 'living in the flow'.

ISBN-13 9781760524128
Audience:
General
Format:
Paperback
Language:
English
Available:
4th March 2019
Publisher:
Murdoch Books


Tel Aviv - Food. People. Stories. By Haya Molcho

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Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.

Haya Molcho loves to cook and to travel. Born in Tel Aviv, she relocated frequently and was always on the move - with her parents as a child, then as an adult, alone, and later with her husband, the mime artist Samy Molcho. On her travels she experienced the cuisines of the world and developed her unique culinary style: typically Israeli, yet also international. In 2009 she opened the first NENI restaurant in Vienna's Naschmarkt with her sons, Nuriel, Elior, Nadiv and Ilan. The idea of bringing Mediterranean and Levantine food culture to Europe's cities was a success: today there are NENI restaurants in Berlin, Hamburg, Munich, Cologne, Zurich, Vienna, Amsterdam, Mallorca and Paris, as well as a cooking school and product lines.

ISBN-13 9781760523909
Audience:
General
Format:
Hardback
Language:
English
Available:
4th March 2019
Publisher:
Murdoch Books

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies

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Don't eat anything your great-grandmother wouldn't recognise as food. - Michael Pollan Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Emiko Davis, born in Australia to a Japanese mother and a diplomat Australian father, has spent most of her life living abroad - her adolescence was spent in China, she attended university in the United States and now, for more than a decade, she has called Italy home. She first fell in love with Florence as a twenty-year-old art student. When she couldn't get the city out of her head, a few years later she returned to study art restoration and photography and soak in the Florentine lifestyle (learning Italian along the way). It was then that she met Marco and the pair got married. Marco became a sommelier and Emiko started writing a food blog dedicated to telling the stories behind regional and historical Italian dishes, as well as their travels and family life in Italy. Tortellini at Midnight is her third cookbook after Florentine and Acquacotta, which both focus on the traditional, regional dishes of two beloved Tuscan places: Florence and the Maremma, respectively. Emiko continues to write about food and travel within Italy on her blog, as well as for popular New York-based website Food52, and for publications such as Gourmet Traveller and Conde Nast Traveller. She lives in Florence with her husband, Marco, and their two young daughters.

ISBN-13 9781743794531
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
256
Available:
1st March 2019
Publisher:
Hardie Grant Books

The Beauty Chef Gut Guide: Glowing skin and Wellbeing Begins in the Belly by Carla Oates

*c over coming soon*

*cover coming soon*

The Beauty Chef Gut Guide is the practical companion to Carla Oates' acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health.
This 28-day program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and 60 recipes. In addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the The Beauty Chef cookbook.
Recipes - across breakfast, lunch and dinner - include: Baked salmon, tomato and fennel; Coconut Crepes; Chicken Sage and Buckwheat Risotto; Lemongrass Kaffir Lime Salmon Cakes; Panfried Cauliflower Gnocchi; Swedish Meatballs; and Tamarind Fish Curry; and Vanilla Cardamom Chia Puddings.

Carla Oates is the founder and chef behind Australian beauty brand The Beauty Chef - and a pioneer in the wellness space. Named `The Skincare Innovator' by Net-A-Porter magazine, she is author of the James Beard-nominated The Beauty Chef. She is also author of the best-selling book Feeding Your Skin and editor of the Wellbeing Beauty Book. A naturalist and gut-health advocate, Carla is the natural beauty columnist for Wellbeing Magazine, and runs regular Beauty Chef workshops in Sydney; she is a Goodwill Ambassador for Australian Organic and has been researching, writing and teaching on organic beauty and health for more than 15 years. Her range of skincare products are sold internationally.

ISBN-13 9781743795002
Audience:
General
Format:
Hardback
Language:
English
Number of Pages:
224
Available:
1st February 2019
Publisher:
Hardie Grant Books